I’m titling this part 1 because I think there may be more entries on this subject, but I’m really not sure at this point. I will say up front that no, I’m not pregnant. This post (series?) has absolutely nothing to do with marriage, babies, houses, or pets.
If you read my blog, you know that I am doing A LOT of writing these days. In addition to my full time job, I’m writing for the Cook Local Examiner, Seattle MetBlogs, Cook Local, and Fit Fare. Most of the posts are either cooking or food related. The Examiner posts, in particular, are dedicated to local Seattle cooking. Cook Local, is (obviously) dedicated to Cooking Local in a wide variety of locales.
A friend asked me a couple of weeks ago, if I’d thought about writing a book. Well, heck, I’ve written 4 of them. However, those were all technical books and all of the writing I’m doing OUTSIDE of work is decidedly not technical unless you consider recipes technology (which is a debate for another day).
She was, I believe, trying to prod me to actually give some thought to future book plans. She’s a writer (a good one from what little I’ve read of hers outside of blog posts), and I hope to talk with her more about this as I give it more thought.
I’m obviously trying to work towards something, although I don’t know exactly what. If someone asked me when I agreed to take on each of these writing gigs, why I was agreeing to them, I’m not sure I could really give them a solid answer.
I started Cook Local on a whim. I don’t even remember why or how we decided to start it, I just remember starting it. I started writing for MetBlogs because I liked reading the site and they asked for new writers. I started writing for Fit Fare for the same reason. The Examiner contacted me and asked, and I was so flattered that I said yes.
I’ve been a fan of food blogs and food writing in general for quite a while. John turned me on to the food blogs (and to blogs and RSS readers in general). I think at least in part, I felt like I had something to say. Or I had a way to say it. Maybe both. It is possible, or even likely, that some of this desire to break into food writing comes from the fact that I got 3/4 of the way through a novel and then got stuck and couldn’t ever finish it. Maybe food writing is nice and compartmentalized enough that I knew I’d never get 3/4 of the way through it again only to suffer from a horrid case of writer’s block and shattered confidence. And if I ever did, I’d only be 3/4 of the way through a recipe and I could always just pick another recipe and start over.
Though in general, I’m not always thrilled with my food writing either. I look at one of my favorite food writers – Orangette. Molly tells an amazing story with every post. I started out trying to tell my own stories on Cook Local. However, I consistently felt that my stories just weren’t interesting. They were slow, plodding, and awkward. So I stopped and focused solely on the recipes and ingredients. This seems to have worked for me so far.
So what am I working towards? A cookbook? Most of my recipes aren’t original. Sure, I’m starting to branch out and try my own combinations of flavors and ingredients, but if I was ever to write a cookbook, I’d need a hell of a lot more original recipes and they’d need to be a much higher caliber of recipe. I can make awesome lasagna and marinara sauce from scratch, but other than my staple of Italian recipes from my father, I’ve only got a handful of originals.
A book on local cooking? I think I’ve mostly missed the boat on that one, at least in the Pacific Northwest. The whole concept of the 100 mile diet has been around for several years now and there have been several excellent books on the subject. Do we really need another one? And even if we do, I don’t think I’m qualified to write it yet. Maybe in the future, sure. But now? I’m not sure.
A new cooking technique? Well, that would require me to actually develop one. That’s way too much work for my hectic schedule.
So what am I working towards? Does anyone know? If you do, can you let me in on the secret?